1/2 cup of milk
1/2 cup sweet cream
350 grams Halva Nazareth flaky can be used (vanilla or stuffed with pistachios halva of Nazareth)
1 – Cut the bananas into small pieces and place them in the freezer for 5 hours
2. Pour the milk into the blender. Add the sweet cream and the halva, add the frozen bananas and mix well in the blender
3 – Put the milk ice cream in the cups and put it in the freezer for 3 hours
Serve cold with a little date syrup .