Halva for diabetics 

Materials:

4 tablespoons halva Nazareth sugar free vanilla or with whole sesame
4 tablespoons almond tahini Nazareth
4 tablespoons of tahini sesame paste of Nazareth
100 g ground almonds + 1 teaspoon minced egg
Olive oil 3 tbsp

Preparation:

1 – Mix all the ingredients in an mixer and then pour into a glass mold in the refrigerator
2 – consume with a large spoon twice a day
3 – Apply on a piece of whole bread .

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