1 cup of Tahini Nazareth
1 cup sugar
200 ml margarine without salt
3 cups flour
Melt the margarine.
In a bowl together with the flour and tahina of Nazareth add the margarine we poured. Continue mixing in the blender until you get a uniform dough.
Roll out the dough and cut into shapes or in a mold.
Bake at 180 ° C for 10 minutes.