Puffed rice with Nazareth halva plus cocoa beans

the ingredients:
50 grams of Nazareth halva with cocoa nibs
2/1 cup sugar
2 table spoons tahini nigella  (  black cumin paste)
2 tablespoons of honey
100 grams of margarine
Rice puffed rice
2 tablespoons large cocoa

Preparation :
1 – mix all ingredients Mix well in the pot and put on the stove until homogeneous except for puffed rice
2 – Put the puffed rice in a mold and pour over the mixture
3 – Wait 3 hours until it cools

 

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